I make fresh bread very often, pretty much everyday. That means I’m always searching for new interesting breads to make. Originally this months post was going to be about 3 new bread recipes I tried and liked. But, then my husband was unable to find yeast in the store two weeks in a row. That’s when I realized yeast was something many were missing. I figured it was the perfect time to try the flatbread recipe I had saved.
Ladies and Gentlemen it was a WINNER!
Not only is it super easy and quick to make. But it’s soft and EVERYONE in my house loved it! It’s very rare I get 6 out of 6 like something I make.
The only difference I did in making this recipe is I ONLY hand mixed everything, no electric mixer needed.
This flatbread is so versatile, mini pizzas, wraps for lunch, stick a falafel in it, slather it with hummus like my daughter did, or just eat it plain.